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Malaitan Chilli Crab Recipe

By on October 22, 2017

The mud crabs we usually see at Honiara Central Market are from Malaita province with sellers coming to sell their catches on Saturdays. These crabs are live and wrapped in…


Local Eats and Kai Bars in Honiara

By on October 20, 2017
My office doesn’t have a fridge or a microwave, and homemade lunch options like sandwiches, or crackers and tuna, get old quick.
Food Life

Nid’s Guide to Afternoon Tea

By on October 11, 2017

Having gone from a fast-paced, high-stressed work environment to a sloth-paced, chill office, I go through some real lulls throughout the days here. Dealing with afternoonitis is more important…


An Homage to Tuna and Rice

By on September 13, 2017

Tuna and rice is a Jones family special and my earliest memories of family dinners are of tuna and rice.

What is it? White rice, a slathering of mayo, and canned…


Gnarly Ngali Slice

By on August 30, 2017

This is a good dessert slice for making me feel like I’m making healthy decisions.

It has ngali nuts, which are delicious, and uses up some of that leftover scrashemed coconut you…


Banana ice cream

By on August 17, 2017

I’ve seen a million of these recipes but have never tried it. I mean, I’m a New Zealander. We’re made up of 90% dairy, what would incite me to…


Slippery Cabbage and Coconut

By on August 10, 2017

Slippery cabbage is, so far, the closest thing we’ve found to spinach. Slippery cabbage and coconut milk is a staple dish in the Solomon’s. There are quite a few…

Food How To

Scrashem Coconut like a Fruit Ninja

By on August 9, 2017

There are two types of coconuts you can get at the market: young coconut, and dry coconut.

Young coconuts look like you want to drink out of them: a light…