Budi Chips with Guale Salsa
In the Sollies the variety of bananas knows no bounds. There are bananas that you can eat right away and then there are cooking bananas. Cooking bananas taste like…
In the Sollies the variety of bananas knows no bounds. There are bananas that you can eat right away and then there are cooking bananas. Cooking bananas taste like…
The mud crabs we usually see at Honiara Central Market are from Malaita province with sellers coming to sell their catches on Saturdays. These crabs are live and wrapped in…
Having gone from a fast-paced, high-stress work environment to a sloth-paced, chill office, I go through some real lulls throughout the days here. Dealing with afternoonitis is more important…
Tuna and rice is a Jones family special and my earliest memories of family dinners are of tuna and rice.
What is it? White rice, a slathering of mayo, and canned…
This is a good dessert slice for making me feel like I’m making healthy decisions.
It has ngali nuts, which are delicious, and uses up some of that leftover scrashemed coconut you…
I’ve seen a million of these recipes but have never tried it. I mean, I’m a New Zealander. We’re made up of 90% dairy, what would incite me to…
Slippery cabbage is, so far, the closest thing we’ve found to spinach. Slippery cabbage and coconut milk is a staple dish in the Solomon’s. There are quite a few…
There are two types of coconuts you can get at the market: young coconut, and dry coconut.
Young coconuts look like you want to drink out of them: a light…
